b'C O N T I N U E DFyffes Global Sustainability Steering Committee,our neighboring communities to fully understand the established in 2018, will measure progress by gatheringlevels of undernourishment and malnutrition. reports from farming, harvesting, packing, transporting,Throughout the project, Fyffes will build on their and logistical departments. Their 12.3 aligned foodpartnerships with food charities to donate food surplus waste target is separated into three-year benchmarks,resulting from unforeseen supply or demand difficulties.leading up to 2030.Fighting Food InsecurityIn the first year, we will have developed an alternativeFyffes food loss policy is further shaped by UN Sustain-application for post-harvest food loss for one of ourable Development Goal 2, Zero Hunger, which aims productsbananas, focusing on Belize, said Buckley.to end hunger by ensuring vulnerable populations have We will also complete a needs assessment in most ofaccess to nutritious food.What you can do to reduce food wasteWhen food goes to waste, all the At the Grocery Store In the Kitchen: Storing and Preppingwater, oil, and energy it takes toharvest, store and transport is also Plan ahead. Chill the fridge out.lost. When discarded food rots itWrite your shopping list before going to theTo keep food safe, set your refrigerator at produces methane gas, which is grocery store - and stick to it! 5C / 40F or under and your freezer at Snap a shelfie. -18C / 0F.more potent than carbon dioxide. Savvy storage.If youre not a fan of shopping lists, take To learn what you can do to reducea picture of your fridge/cupboard shelvesMost fruit and veggies will stay fresher for before you head to the shops instead. Thislonger in the fridge. The key exceptions are food waste visit Fyffes.com or anywill stop you from buying something youvebananas (keep these on the counter), and of their social media channels! Asalready got at home. onions and potatoes (which should be kept part of Food Waste Action Week,in a cool, dark, dry place like a cupboard!).Fyffes developed a series of sim- The time is ripe for ugly produce. Its a date!Purchase imperfect fruits or vegetablesUse by is about safety food should not be ple-to-follow ideas including usingthat often get left behind at the groceryeaten after this date (even if it looks/smells overripe bananas in banana bread,store. Dont let their looks fool you, they arefine). Best before is about quality although freezing pineapple chunks forperfectly safe to eat! food wont be at top quality after this date, it smoothies and lots of other ideaswill still be safe to eat for some time.ranging from compositing to cleverUnidentified Frozen Objects.supermarket shopping tips.Cut your time in the kitchenby preparing and freezingpeeled or cut veggies andmeals ahead of time.Remember to label thebag/container telling youwhats inside and whenyou froze it!12 visions Spring 2021'