Business Highlights

Fyffes Announces Operational Sustainability Target to Reduce Food Loss by 80% by 2030

As the pandemic continues into 2021, food waste and loss, its impact on climate change, and food insecurity continue to intensify. 
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Sumitomo Expands Worldwide Banana Business By Acquiring Fyffes

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SCOA's Food Business Unit Brings Silky Pork to the Japanese Dinner Table

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